Twice Baked Potato
INGREDIENTS:
4 large baking potatoes completely baked and hulled
1/2 cup whipping cream
1/4 cup butter
1/2 cup sour cream
1/2 cup sharp cheddar cheese shredded
1/4 cup sliced green onions
1 tsp garlic salt
3/4 tsp pepper
2 slices bacon cooked and crumbled
PREPARATION
Combine potato pulp and whipping cream, beat until whipped.Add remaining ingredients, re-stuff potato hulls and bake 20 minutes at 350 degrees.Sprinkle with crumbled bacon.
Recipe from:http://www.newenglandrecipes.com
German Potato Salad
INGREDIENTS:
1/2 lb bacon
1 tsp. celery seed
1/4 cup chopped celery
1/2 cup chopped onion
1/2 cup vinegar
1/2 cup water
2tbsp. flour
2 tbsp. sugar
1 1/2 tsp. salt
6 cups cooked potatoes, chopped
fresh ground pepper
parsley
PREPARATION:
(reserving 1/4 cup fat), and crumble. Cook onion and celery in fat till just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste. Add vinegar and water. Cook and stir till thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices. Garnish with parsley.
This German Potato Salad can be served warm or chilled, but you taste the bacon fat a bit more when it's chilled.
Recipe fromhttp://www.newenglandrecipes.com |
