Delicious mashed potato recipe.
INGREDIENTS:
3 pounds potatoes
water to cover
salt
1/2 to 3/4 cup milk
6 tablespoons butter, room temperature
3/4 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Directions for mashed potatoes
Peel potatoes and cut into large pieces. Cover and cook in boiling salted water for 15 to 20 minutes, or until potatoes are tender. Drain potatoes. Put potatoes through a ricer or mash in a large mixing bowl until no lumps remain.Add milk in small amounts, beating after each addition, until desired consistency is reached. Add butter, 1/4 teaspoon salt, and pepper, beating until mashed potatoes are light and fluffy.

Mashed Potatoes 2

Idaho Potato Cabbage Torte

INGREDIENTS:
3 pounds baking potatoes, whole with skin
3/4 to 1 cup milk
6 tablespoons unsalted butter, softened
Salt and pepper to taste

PREPARATION:
Place potatoes in a medium pot and cover with cold water.
Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy.

Potato Recipes collection