Potato Recipes

Potato Recipe

Potato Soup Recipe

Potato Salad Recipe

Baked Potato Recipe

Sweet Potato Fries Recipe

Mashed Potato Recipe

German Potato Salad Recipe

Potato Pancake Recipe

Scalloped Potato Recipe

Sweet Potato Casserole Recipe

Red Potato Salad Recipe

Potato Skin Recipe

Potato Wedges Recipe

Homemade Potato Chips Recipe

Au Gratin Potato Recipe

Low Fat Potato Recipe

Traditional American Potato Salad

Crockpot Potato Recipes

Fingerling Potato Recipe

Healthy Potato Recipes

Potato Candy Recipe

Irish Potato Recipe

Parmentier Potatoes

Ham Potato Recipe

Vegetable Potato Recipes

Potato Wine Recipe

Potato Bread Recipe

Potato Dessert Recipe

French Fries Potato Recipe

Hash Brown Potato Recipe

Mexican Potato Recipe

Ranch Potato Recipe

Pressure Cooker Potato Recipe

Potato Breakfast Recipe

New Potato Recipe

Potato Appetizer Recipe

Potato Dipping Sauces

Instant Potato Recipe

Potato Main Dish Recipes

Microwave Potato Recipe

Potato Side Dishes

Interesting Facts

Potato Days Festival

How Potatoes Grow

Potato Nutrients

Potato Clock

Privacy Policy



Potato Recipes collection

Buffalo Potatoes (french fries potato recipe)

Buffalo Potatoes

4 Large Idaho Russet Potatoes, peeled, each cut in 6 wedges
1/4 C. Olive Oil
1/2C. Dry Parmesan Cheese
1 C. Instant flaked mashed potatoes
2 tsp. Old Bay Seasoning
1 Pinch Cayenne pepper
Pan spray coating
salt to taste

Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
Spread potatoes on pan sprayed with coating.
Bake at 450° F, 18-20 minutes, or until cooked through.
Season with salt.
Serve with Marinara, Bologneses or Blue cheese sauce, if desired.

Crispy Grilled Potatoes

Crispy Grilled Potatoes

2 pounds Idaho Potatoes, well scrubbed
3 tablespoons olive oil
1 medium garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon black pepper

Immerse potatoes in large saucepan of boiling salted water and boil for 20 minutes, depending on their size or until they are still slightly firm. Drain and cool.
Slice the potatoes in half lengthwise and then cut the potato halves into 1-inch slices. Carefully place the potato pieces on metal skewers.
In small saucepan combine the olive oil and garlic and bring to a simmer on medium heat. Add salt and pepper. Remove the garlic clove.
When ready to grill, prepare barbecue for medium heat grilling. Place potatoes on grill and baste with oil mixture. Grill about 8-10 minutes on each side or until the potatoes are brown and crisp on the outside and tender throughout. Serve with salt and pepper if desired.

Potato Recipes collection