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Ingredients:
Red potatoes
Butter
Bottle of ranch dressing
Sharp cheddar cheese
Onions
Directions:
First cut red potatoes, then cook them until they are almost ready. Drain. Arrange potatoes in layers (the bottom of the baking pan should be covered with potatoes). Next add ranch dressing and cheese. Continue until all ingredients are arranged in layers. Cover with cheese and butter. Bake in oven at 325°F. Once the ingredients are heated through, the dish is ready.
Potatoes Ranch Style
Ingredients:
Six medium baking potatoes (the potatoes must be unpeeled and sliced into 1/2 thick pieces)
1 cup water
1 cup prepared Cheese Sauce
1 cup ranch dressing
1/ 4 chopped green
1/2 cup cooked crumbled bacon
Cheese Sauce:
2 table spoons butter
2 tablespoons flour
1 cup milk
1/2 tablespoon salt
1-1/2 cup shredded Cheddar cheese
Directions:
For this recipe you will need a 9 x 13 inch baking dish. Put potatoes in the baking dish. Cover potatoes with water. Next cover them with foil. Bake potatoes for approximately 40 minutes or until they become tender. Drain. Heat cheese sauce. Add potatoes to it. Pour on ranch dressing and strew with bacon crumbs and onions. Once the dish is ready serve it immediately.
Cheesy Ranch Potato Bake
Ingredients:
4 pounds russet potatoes (cut into 1/4 inch cubes)
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons butter (cubed)
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing
Directions:
Preheat the oven to 200° C. Take a 9x13 inch baking dish and grease it lightly. Put the potatoes into it. Add chili powder, salt and pepper. Thereafter distribute butter evenly over the potato mixture. Cover the baking dish with foil and place it in the oven. Bake potatoes for 1 hour, until they become tender. Remove potatoes from the oven. Add cheese and Ranch dressing. Cook the potato mixture for approximately 10 minutes more. Cheesy Ranch Potato Bake is ready, once the cheese is melted.
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