Potato Peanut Butter Candy
1 baked potato
1 box confectioner’s sugar
1 tea spoon vanilla
First mash the potato and add vanilla and sugar to it. Then roll it out 4*12 inches. Spread the peanut butter over the top.
Next roll up the dough in a roll and cut it. Put the potato dough in the fridge to harden. Thereafter you can bake it.
German Potato Candy Recipe
1 medium potato
2 boxes confectionary sugar (powdered sugar)
peanut butter (smooth)
Scrub potato and cut it into cubes. Boil the potato cubes until they are fork soft. Next drain the pan of all water and
crush the potato in a bowl. Add the confectionary sugar. The dough may be very watery firstly, but in some time it will
harden up. Knead the dough, little by little adding sugar into it. Continue to add sugar until the dough won’t take any
sugar. Spread powdered sugar on the cutting board and then roll out the potato dough to approximately 0,5 inch thick. Smear
the peanut butter over the top of the dough and roll it back. Place the roll in the fridge for an hour. Thereafter take it
out it into 1/4 or 0,5 inch thick slices.
200 grams of boiled potatos
200 grams of sugar
150 grams of semolina
0,5 of lemon
100 grams of jam
50 grams of chocolate
Grate potatoes in a bowl. Combine them with egg yolks, sugar, lemon juice, lemon rind and semolina. Mix the ingredients well
and leave the mixture for half an hour. Next, whisk the white eggs and add to the potato mixture. Grease a baking dish with
butter or oil and place the dough on it. Bake the dough at medium temperature in the oven. After removing the dough from the
oven, cut it into slices. Smear the cakes with jam and then sprinkle them with grated chocolate.