|
1 Ingredients:
Middle sized potatoes
Vegetable oil
Course ground salt
Sauce:
1 table spoon mayonnaise
4 table spoons yoghurt or source cream
1 table spoon water
Parsley
Course ground paprika
4 cloves of garlic
Directions:
Prepare potatoes in the evening. Peel potatoes and cut them into 4 slices. Leave them in warm water for twenty minutes. Then place potatoes in cold water, wash and dry out well. Put potatoes in the freezer compartment overnight or until you are ready to cook.
Bake unfrozen potatoes in a deep-fat fryer. You can also use an aluminum pan instead of a deep-fat fryer. In this case heat some oil in the pan and then fry potatoes in it.
Place fried potatoes on paper towel and salt.
Sauce:
Blend together mayonnaise, yoghurt, water, parsley, garlic and paprika. After salting the sauce, place it on a plate. Serve the sauce together with potatoes.
2 Ingredients:
3 lg. potatoes
1 c. shredded Colby Jack cheese
1/2 cup Mexican salsa
1/2 cup lettuce
1 lb. ground beef
1 pkg. taco mix
1/4 cup sour cream
Directions:
Bake potatoes in microwave. You will need about 15 minutes. Peel potatoes and divide into half.
Scoop out flesh of potatoes to form a boat. Fry ground beef. Add taco mix, 3/4 c. water and 1/4 c. Mexican salsa. Fry potatoes in the form of a boat in a deep fryer until they become golden brown. Thereafter add ground beef mixture to it. Sprinkle with cheese. Finally add lettuce, sour cream and salsa to taste.
|
