Potato Recipes

Potato Recipe

Potato Soup Recipe

Potato Salad Recipe

Baked Potato Recipe

Sweet Potato Fries Recipe

Mashed Potato Recipe

German Potato Salad Recipe

Potato Pancake Recipe

Scalloped Potato Recipe

Sweet Potato Casserole Recipe

Red Potato Salad Recipe

Potato Skin Recipe

Potato Wedges Recipe

Homemade Potato Chips Recipe

Au Gratin Potato Recipe

Low Fat Potato Recipe

Traditional American Potato Salad

Crockpot Potato Recipes

Fingerling Potato Recipe

Healthy Potato Recipes

Potato Candy Recipe

Irish Potato Recipe

Parmentier Potatoes

Ham Potato Recipe

Vegetable Potato Recipes

Potato Wine Recipe

Potato Bread Recipe

Potato Dessert Recipe

French Fries Potato Recipe

Hash Brown Potato Recipe

Mexican Potato Recipe

Ranch Potato Recipe

Pressure Cooker Potato Recipe

Potato Breakfast Recipe

New Potato Recipe

Potato Appetizer Recipe

Potato Dipping Sauces

Instant Potato Recipe

Potato Main Dish Recipes

Microwave Potato Recipe

Potato Side Dishes

Interesting Facts

Potato Days Festival

How Potatoes Grow

Potato Nutrients

Potato Clock

Privacy Policy


Healthy Potato Recipes

For the Healthy Potato Salad you must have the following ingredients:

* 900 gr. small red potatoes
* 5 eggs
* 180 milliliters mayonnaise
* 1 teaspoon milled mustard
* 2 teaspoons cider vinegar
* 1 tea spoon sugar
* 0,5 teaspoon salt
* 0,25 teaspoon pepper
* 1 big sweet onion
* 2 celery ribs
* 70 gr. green onions
* 80 gr. sweet red pepper
* 30 gr. fresh parsley


Cut the small potatoes in 4 parts. Cook hard the eggs. Chop separately the sweet onions, celery ribs and green onions. Shred the sweet red pepper. Cut the fresh parsley into the small pieces. Put the potatoes into a pan. Coat with the water. Bring the potatoes to a bowl. Reduce the fire. Simmer them for 15 minutes till they become tender. Pour the water out. Let them cool for a half an hour. Cut the eggs in half. Remove the yolks. Dice the egg whites. Take a big bowl. Combine the cider vinegar, mayonnaise, sugar, mustard, salt and pepper. Add the egg whites, potatoes, sweet onion, green onions, celery, sweet red pepper and fresh parsley. Mix the ingredients. Put the salad into the refrigerator to cool it.


Healthy Oven Baked Potatoes


10 medium-sized potatoes
* 1 tablespoon smoke-dried paprika
* 1 tablespoon milled cumin
* 1 tablespoon milled coriander
* freshly milled pepper
* olive oil
* sea salt


Preheat the oven to 190 degrees Celsius. Take a shallow dish for baking and cover it with the baking paper. Do not peel the potatoes. Cut them in half longitudinally and after that cut them into the smaller parts. Take a small bowl. Combine all spices in it and mix up. Take a large bowl. Put the potatoes in it. Splash the olive oil over the potatoes. Mix the potatoes well in order to cover all parts of the potatoes with the oil. Add the mixture of the spices from the small bowl. Continue to mix the potatoes in order to cover all their parts with this mixture. Put the potatoes into the shallow dish for baking. Bake them for 30-40 minutes.

© Potato Recipes collection
Lawn Irrigation Systems