Potato Recipes

Ham Potato Recipes

2 Ham and Potato Hash Recipe

Ingredients:

3 tablespoons butter
1 small onion, finelycut
1/2 green bell pepper, finely cut
2 medium potatoes, peeled
1 cup finely diced cooked ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme

Preparation:

First cut the potatoes in two. Then simmer potatoes in a saucepan about 10 minutes. Next rinse them in cold water. Drain the saucepan of all water. Cut potatoes to 1/2 –inch pieces. Then melt butter in a cast iron frying pan over medium heat. Add onion and cook it approximately 4 minutes. Add cut bell pepper and cook 2 minutes more. Then add all the ingridients and mix everything well. Cook the dish until it gets well browned. It will take you approximately 10 minutes. Do not forget to stir the hash at times.

Ham and Potato Soup

Ingredients:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely cut onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons flour
2 cups milk

Preparation:

Place the potatoes, onion, celery, ham in a pot. Pour the water on the ingredients. Bring to boil. Then cook over medium heat approximately 10-15 minutes. Potatoes have to be tender. Next, add the chicken bouillon, salt and pepper. Melt butter over low to medium heat in another pan. Very slowly pour in milk. Stir the milk frequently over medium-low heat for 4-5 minutes. Stir the butter-milk mixture into the pot and cook the soup until it heats through. You can serve the soup right away.

1 Ham and Potato Hash

Ingredients:

3 tablespoons butter
2 medium potatoes, peeled, cooked, and diced
1 small onion, finely cut
1/2 green bell pepper, finely cut
1 cup finely diced cooked ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme

Preparation:

Melt butter in a large pan over medium low heat. Add all the ingredients. Mix the mixture well. Cook hash until it gets well browned. Stir the hash frequently.

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